Dimensie

Time for another awesome lustrum event!

On the 4th of June join us for dinner at Het Paradijs in Enschede. You will be provided with a 2-course vegan dinner and 5 drinks. In addition to that, you will be given a talk by Dr. Steven McGreevy about “Food System Transformations: Eating for a sustainable future”. Food is an essential part of our lives, but the food systems that we depend upon harm the environment and contribute immensely to the climate crisis. Indeed, the 1.5 degree climate change goals compel us to move beyond focussing on incremental change by tweaking the food system and enact comprehensive systems-level transformation. But what are sustainable food systems? How can we catalyze transformation to sustainable food systems and what is our role in that process? Eating less meat, reducing food waste, and making food production more efficient are some strategies that we commonly hear about, but are they enough? Truly transforming food systems to make them sustainable will require a massive redesign aligning with different principles and vision for the future. It will mean shifting our role from passive consumers to active food citizens and rethinking how we shop, cook, eat, garden, and act as stewards of nature. Join us in reimagining a sustainable food future!

While signing up for the dinner you can choose which food you would like, make sure to indicate it WHILE signing-up. Signing up for the dinner is 15,-. 

Dinner options include:
1. Fragrant tomato soup with lemongrass, served with bread and dips + cauliflower curry with cashew nuts, rice and pappadums.

2. Fragrant tomato soup with lemongrass, served with bread and dips + Chili sin carne wraps served with nacho chips and guacamole.

3. Cauliflower curry with cashew nuts, rice and pappadums + homemade brownie with a scoop of ice cream.

4. Chili sin carne wraps served with nacho chips and guacamole + homemade brownie with a scoop of ice cream.

Cancelation: You can cancel your subscription only before the 2nd of June

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